Sourdough Waffles or Pancakes

Sourdough Waffles or Pancakes

Time: 42 mins. to 50 mins.; Total time: 12 hrs 42 mins. to 12 hrs 50 mins. Overnight

 

 

Overnight sponge

2 cups King arthur Unbleached All-Purpose Flour 

2 Tbsps sugar

2 cups buttermilk (or 2 cups milk + 1 Tbsp white vinegar or lemon juice)

1 cup sourdough starter, straight from the refrigerator (not fed)

 

Waffle or pancake batter

all of the overnight sponge

2 large eggs

1/4 cup vegetable oil or melted butter

3/4 teaspoon salt

1 teaspoon baking soda

 

Directions

1) To make the overnight sponge, stir down your refrigerated starter, and remove 1 cup.

2) In a large mixing bowl, stir together the 1 cup starter, flour, sugar, and buttermilk.

3) Cover and let rest at room temperature overnight.

4) In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge.

5) Add the salt and baking soda, stirring to combine. The batter will bubble.

6) Pour batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions.

www.kingarthurflour.com/recipes/classic-sourdough-waffles-or-pancakes-recipe