Boston Market Creamed Spinach

Ingredients:

3 Tbsps butter
1/4 cup all-purpose flour
1/4 tsp salt
1 cup half and half cream
4 oz cream cheese

2 Tbsps butter
2 Tbsps minced onion
1 Tbsp minced garlic
2 (10 oz) boxes or 570 g frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese

Directions:

In a saucepan over medium-low heat, melt 3 Tbsps butter, add flour and salt and stir until creamy.
Slowly stir in cream, then cream cheese, increase heat to medium. Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
In a saucepan over medium-high heat, sauté onions and garlic in the remaining 2 Tbsps butter until transparent.
Add spinach and water; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
Stir prepared sauce and Parmesan into pan; stir until completely blended. This recipe makes 6 servings.